A childhood memory from the Allegheny woods leads to a botanical correction. The “leeks” we dug each spring were actually ramps. Meanwhile at Sans Souci, the first warm days of March pulled us back into the fields, clearing ground, planting potatoes, and starting the season.
Tag: Farmers
Sans Souci: From Hayfield to Food Forest
"Leave it better than you found it” has always been my personal motto—whether in work, projects, or relationships—and now we can finally apply it to the land we’ve loved for more than three decades


